نمایش نتایج جستجو برای
کلمات کلیدی: food
موارد یافت شده: 34
1 - Numerical Modeling of the Freezing of a Porous Humid Food inside a Cavity due to Natural Convection (چکیده)2 - Enzyme in Halal food production (چکیده)
3 - Alcohol In Halal Food Production (چکیده)
4 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
5 - Isolation and Identification of campylobacter jejuni from poultry carcasses using conventional culture methods and multiplex PCR assay (چکیده)
6 - Antibacterial activity of essential oils and potential applications in food (چکیده)
7 - What Feeds Obesity? The Role of Eating Type and Attentional Bias (چکیده)
8 - An Experimental Comparison Between Demand Systems of Major Food Groups in Urban Economics (چکیده)
9 - Innovative Advances in Food Freezing Technology (چکیده)
10 - Modeling the influence of bunium persicum boiss essential oil, pH and temperature on growth of listeria monocytogenes (چکیده)
11 - History of research on salt-affected lands of Iran: present status and future prospects (چکیده)
12 - GM foods and islamic religion concerns (چکیده)
13 - Biotechnology and its impact on food security (چکیده)
14 - Production of biological nanoparticles frrom a-lactalbumin for drug delivery and food science application (چکیده)
15 - Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens (چکیده)
16 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
17 - Adaptive Neuro-Fuzzy Inference System (ANFIS) as a new tool in predictive food microbiology (چکیده)
18 - The principles of ultra high pressure technology and its (چکیده)
19 - A Combi Stroop Test to Measure Food Attentional Bias (چکیده)
20 - Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using mixture design approach (چکیده)
21 - How Do Cognitive Processes Support Over-eating? (چکیده)
22 - Economic consequences of obesity (چکیده)
23 - Contolled fabrication and evaluation of a-lactalbumin nanaoparticles for drug delivery and food science application (چکیده)
24 - Molecular Detection of Genetically Modified Poultry Diets by PCR (چکیده)
25 - بررسی خواص درمانی کفیربه عنوان یک نوشیدنی عملگر (چکیده)
26 - Chemical Analysis and Potential Uses of Date Seed in Foods (چکیده)
27 - A survey on factors affecting on consumer’s potential willingness to pay for organic products in Iran (A case study) (چکیده)
28 - Growth Limits of Staphylococus aureus as a function of temperature, acetic acid, NaCl, and inoculum level (چکیده)
29 - Demands and Preferences for Organic Foods: A survey study in Mashhad, Iran (چکیده)
30 - Steam batch fluidized bed dryers modeling by recurrent neuro - fuzzy networks (چکیده)
31 - Estimating Growth Rates and Decomposition Analysis of Agricultural Production in Iran (1970-2000) (چکیده)
32 - Dynamic predication of milk ultrafiltration performance (چکیده)
33 - Restraint, disinhibition and food-related processing bias (چکیده)
34 - Food Biotechnology and its impact on pur food supply (چکیده)
